- 2 cups boiled chicken
- 2-3 potatoes
- 2-3 hard boiled eggs
- 2-3 dill pickles (pickled with salt not vinegar)
- 3-4 tbsp mayonnaise
- 1 bunch green onions
- 1 can sweet peas (you an also use fresh or frozen (thawed))
- 2 carrots
- salt and pepper to taste
Cut up the chicken and set aside.Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours)
This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.