November 16th, 2018
Family at the Thanksgiving Table
Simple Thanksgiving Decor
Each year, my sister Anna, volunteers to host Thanksgiving and our family gathers at her home to celebrate the holiday. Anna is a wonderful hostess, I’ve said this many times. She and I are always stealing each other’s ideas and recipes. Unlike me, Anna does things very simply with a relaxed feel but always seems to WOW her guests. She never seems to stress over the details. Even the few times she’s asked me for help, Anna always seems relaxed and at ease while I’m running around stressing over pretty much everything. Nevertheless, we always seem to pull off a great party and when working together, we make a good team.
During this particular celebration, her table was simple with red placemats and a bouquet of fresh flowers. However, she added candlelight as her main decor element, creating a soft, warm, and quiet atmosphere. She used different style and height crystal candleholders which were set on mirror tiles to reflect the light. She also placed some candles in her silver candleholders on the back buffet. Last but not least, she added some votives to bring various levels of height. It looked so beautiful.
This look was very minimal but definitely brought the WOW factor.
Smoked Salmon Appetizers
It’s no secret, our family is ALL ABOUT THE APPETIZERS… Anna always prepares a wonderful appetizer spread that is easy and festive. Above are the smoked salmon appetizers which she serves at practically every function. They are served on small pieces of bread, smothered in plain cream cheese and topped off with a generous slice of smoked salmon. She finishes by sprinkling green onion on top and watches them disappear off the plate in a matter of minutes.
Veggie Plate and Hummus Dip
I’m always in charge of the veggie plates and dip.
Veggie Plate and Basil Hummus
This veggie plate featured my favorite basil hummus which I make for practically EVERY occasion.
I also love bringing my beet hummus which adds a vibrant color to an otherwise boring cracker bowl.
The dinner is typically traditional with turkey, cranberry source, her famous mixed roasted vegetables, and of course, mashed potatoes. Here’s my son and my parents enjoying her delicious buffet.
Last but not least, the dessert always comes from The Smoke House Market, which is a wonderful store in Chesterfield, Missouri. It is affiliated with Annie Gunns, which is a famous steak house in St. Louis, and sells many of their freshly prepared food creations. Their pies are in HIGH DEMAND during the holidays and since my niece worked there, we always had fresh pies for Thanksgiving… with a bit of vanilla ice cream on top.
All in all, my sister does a fantastic job with Thanksgiving. And I’m alway impressed with how beautifully and seamlessly she executes this annual celebration.
October 29th, 2018
Spooky Bloodied Eye Punch
Recently, I attended a SPOOKY book club which was beautifully organized by a mom from our school. “How did you do all this, Mini”, everyone asked. Mini wasn’t secretive about how she was able to create such a fabulous buffet while being a working mom…. she outsourced everything!
As a hostess who loves to outsource myself, I always keep an eye out for great places to contact when I am throwing my own shindig. Mini contacted Straub’s, which is a local supermarket that specializes in gourmet food. The book we discussed was Educated by Tara Westover, which is a wonderful book… I highly recommend it! But I have to admit, the highlight to my evening was the beautiful way Mini entertained her room full of guests and the delicious accompaniments to the wonderful book discussion.
I loved the stuffed mushrooms and the melted cheese with chutney. The chicken skewers were also easy to eat and delicious. However, my favorite part of the appetizer buffet was the Bloody Eye Punch. It was a mixture of juices topped of with a little champagne.
February 16th, 2018
Robin’s beautiful Girls Game Night Buffet filled with a variety of food items to accommodate various dietary options.
I treat invitations to parties a lot like invitations to dance, I NEVER SAY NO! Unless we have a conflict that evening or we’re out of town, I try my best to attend, bring something delicious, and have a fabulous time. However, there are caveats. Brace yourselves, I’m about to share something crazy… I’m not a big fan of game nights… there… I said it! Most people love game nights, but I’m a bit more complicated than most people, especially if the host does not want to disclose what game we’re playing… I guess you can call me a bit of a control freak!
But recently, a friend of mine sent me an invitation to her Girls Game Night. As I always do, I asked “What can I bring?”. She asked me to bring a fruit platter and my mind was immediately at ease because at that moment I knew… FOOD WILL BE SERVED!!
Party food is my weakness, I will show up practically anywhere to partake in delicious party fare. I love seeing what hosts have put together in order to impress their guests or what menu they feel is relevant to their occasion. Yes folks, this is my passion. I especially love appetizers. You can even ask our friends. If you expect my family to come over for dinner, brace yourselves because we will clean off all your appetizer plates, my children included. I’m sure we are breaking some or even ALL the rules of being a good guest, but that’s just the way we are. We may take a few bites from your dinner buffet, but your appetizer set up will disappear! This goes the same when you come to our house for dinner. Most guests are shocked at how many appetizers we put out and truth be told, if we could JUST serve appetizers, we would! So, when I was invited to a party where I knew most of the food will be appetizers (like a game night), there was NO WAY I was going to miss out on that! Plus, Robin is one of those stealth hostesses. She never talks about entertaining, but come to one of her parties, you will be amazed at how she entertains like a pro!
Robin’s Girls Game Night was fabulous. First of all, I have to give her credit, she knew her guest list well. This all female group was sure to have some dietary restrictions. Carb free, gluten sensitivities, vegetarian, and we’re just talking about ME. But there were also guests who just wanted to eat healthy and avoid red meat. Yet again, Robin handled everything like a pro.
Here are the five tips I learned from her party.
DON’T OMIT THE CARBS! Unless you know that every person you are inviting is on a carb-free plan, don’t forget to set a few delicious carbohydrates on the buffet. They help fill people up, plus… they are delicious!
Robin’s beautiful Girls Game Night Buffet filled with a variety of food items to accommodate various dietary options.
2. CONSIDER AN INTERESTING SELECTION OF SALADS. Salad for a game night? Yes, especially when you want to keep it healthy. I’m not a big fan of just finger food on game night, simply because I hate having to clean my game board or game pieces of powdered cheese or red sauce. I’ve read on various blogs that if you can’t eat it with your fingers or a stick, the food item should not be served on game night. I disagree! Having food items which can be eaten with a fork is totally OK. In fact, it gives people the opportunity to take a break, step away from the game table and serve themselves. I loved Robin’s idea of serving pasta, cucumber, and Mediterranean style salads.
Girl’s Game Night Buffet… loved the fruit and vegetable platters. A must at any party!
3. VEGGIE + FRUIT PLATTER ARE ALWAYS WELCOMED. No matter the guest list, a fruit and vegetable platter is a must. These platters can accommodate any guest and bring beautiful color to the table.
4. CHEESE, CHEESE, CHEESE. This is another great platter to incorporate into any game night buffet. It appeals to the low-carb guest and it’s wonderful accompanied with a complementary wine, if you are planning on serving alcohol.
5. SURPRISE YOUR GUESTS WITH SOMETHING UNIQUE. There’s a significant difference between a girls game night and a super bowl party! You don’t have to think potato skins, chicken wings, pigs in a blanket, meatballs, or the many expected dishes during a sports game night. Women love to be surprised with a unique and healthy dish, something they may even try to prepare on their own in the future. Robin served salmon which paired wonderfully with the hand-crafted olive bread, salads, and vegetables. The presentation was so beautiful and the salmon disappeared! We all wanted the recipe!
October 31st, 2015
I am ending 31 Days of Halloween off with a BANG!! This healthy veggie platter was a hit at a recent party I attended. It was fun and funny! And best of all… HEALTHY!!! Happy Halloween Everyone!
October 29th, 2015
Delicious and unique! This salad is a great treat for brunch, lunch, or dinner!
- 1 can/jar Marinated Artichoke Hearts
- 4 small tomatoes (yellow, red, or both)
- 2 oz Prosciutto
- 1 large handful of basil leaves
- 1-2 cups Mixed greens
- 3 tbsp Extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 garlic clove crushed
- 1/2 tsp mild mustard
- 1 tsp honey
- salt and pepper to taste
Thoroughly drain and cut the artichoke hearts into quarters and place in a serving bowl. Cut the tomatoes into wedges and cut prosciutto into thin strips. Place a bed of greens in a bowl and add the tomatoes, artichokes and prosciutto. Keeping a few basil springs whole for garnishing, tear the remainder of the leaves into small pieces and add to the bowl containing the other salad ingredients.To make dressing, place all the ingredients in a screw top jar and shake vigorously until they are well blended. Pour over salad, garnish with basil and enjoy with crusty bread!
October 26th, 2015
This salad is perfect for anytime. It is bursting with flavor and a treat for anyone who likes a salad bidding to be a meal!
- 1 medium smoked chicken (available at any grocery store)
- 1 cup dried cranberries
- 1 cup frozen peas
- 2 ripe avocados
- 1 lemon
- 1 head lettuce
- 1 bag arugula
- To Make Dressing
- 3 tbsp olive oil
- 2 tbsp walnut oil
- 3 tbsp lemon juice
- 2 tbsp fresh mixed herbs (a mixture of fresh herbs such as parsley, lemon thyme, mint, etc.)
- Salt and Pepper
Divide and carve the chicken cutting to make bite sized pieces for the salad. Cover the divided and cut chicken and store in refrigerator.Put the cranberries in a bowl of water and let stand, covered, for 30-45 minutes.
Meanwhile, blanche the frozen peas and refresh them under cold water.
Slice or cube the avocados and squeeze lemon juice on them to prevent discoloration.
Combine the lettuce and arugula and toss with avocados and peas. Add the chicken.
Combine all the dressing ingredients and shake well. Add salt and pepper to taste and shake well again until all the ingredients are well blended and taste the way you want.
Drain the cranberries and mix them with the dressing, then pour over salad and serve immediately.
October 24th, 2015
Seriously, how can you not fall in love with this great idea for an appetizer? It’s easy to put together and fun for guests to nibble on. All you need are carrots, parsley, green onion, toothpicks, and hummus.
A few years ago I posted this recipe (on the bottom left) but then realized that you can use pre-cut and bagged carrots (main image) instead of cutting them yourself. Best part? The pre-cut and bagged carrots have ridges and are different shapes, a lot like pumpkins. Still yummy but now you can save a step and not have cut the carrots!!!!
- 1 pkg Hummus
- 2 carrots
- 1 green onion
- 1 bunch fresh parsley
Just slice the carrots, take some parsley leaves and attach them to the carrot with a toothpick. Slide a piece of green onion over the toothpick to have a look of a stem and arrange on a bed of hummus. Told ya it was simple! Thanks to the folks at Disney magazine for inspiring me with this recipe.
October 20th, 2015
Who says you can’t eat healthy during Halloween? This super easy veggie platter was a hit at my taste test kitchen. Kids loved the selection of veggies and you can even customize the platter to incorporate the vegetables your kids prefer… sugar snap peas instead of broccoli, white asparagus instead of cauliflower, I can go on and on!
October 2nd, 2015
Delicious all white vegetable plate
If you think that vegetable platters need to be an assortment of colors, I beg to differ. I served this all white crudités at last year’s holiday party and it was a hit! Most people are so impressed to see that vegetables come in all sorts of different colors, like white asparagus. It’s one of those “surprise” elements I like to incorporate into all my parties. Alternatively, creating a colorful veggie plate with purple cauliflower or heirloom tomatoes, also gets “oohs and aahhs” from guests!
September 30th, 2015
Simplicity is key… mixed greens, cucumbers, tomatoes, and shredded carrots make this salad a quick and easy combination that everyone will love!
- 1 cucumber (sliced)
- 2 cups mixed greens
- 12 grape tomatoes (yellow or red)
- 1/2 cup shredded carrots
Place the bed of mixed greens in a bowl, add sliced cucumbers, tomatoes, and shredded carrots. Salt well and set aside for five minutes. Then, drizzle olive oil and toss. Your salad is finished!!!