Zucchini Salad Rolls
- 1 Zucchini
- 4-5 thin pork slices (you can also use steak, chicken, or prosciutto)
- 4 oz goat cheese
- 4-5 Asparagus stalks (blanched or fresh)
- 1 Cucumber
- 1/2 cup Mixed Greens
- 1 green onion
- Salt and Pepper to taste
- Salad Dressing (optional)
Julienne slice the cucumber, wash and clean the asparagus (if you like your asparagus blanched, you can do that as well but make sure they stay crisp and green), Cut long strips of green onion. Place all these items around the cutting board where you will assembling your zucchini salad rolls.
When you are ready to assemble, place a strip of zucchini on the cutting board and spread a layer of goat cheese from one end to the other. Lay the vegetables, one next to the other, on one end of the zucchini. The tops of the vegetables can stick out of the zucchini, but the bottoms should stay tucked in. Once you have added all the vegetables, start rolling until you have created your roll. If you have spread enough goat cheese, it should secure the roll. If the roll is coming apart, add more cheese to the end of the zucchini. Arrange on a plate (you can also have salad dressing on the plate and arrange the rolls directly on top of the salad dressing). Salt and pepper to taste.