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Melon, Sausage and Artichoke Salad


  • 1 can/jar Marinated artichokes
  • 2 tbso Extra virgin olive oil
  • 1/2 cantaloupe
  • 1 pkg turkey sausage
  • fresh tarragon
  • Dressing
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp prepared mustard


To prepare lemon, cut in half and scoop the seeds out with a spoon. Cut the flesh into cubes and set aside. Remove the marinated artichoke hearts from jar and drain. Remove sausage from package and slice. Heat olive oil in a pan and add sausage. Fry until sausage is ready and allow to cool a few minutes. In a bowl, combine artichokes with melon, and sausage. Sprinkle with a generous amount of tarragon. For dressing place all ingredients in a small bowl and whisk together. Pour dressing over the prepared salad and toss well. Garnish with more tarragon and enjoy.