What is Halloween without “witches” or “monster” fingers… clearly, they are a staple at any Halloween party! I guess this is why there is no shortage of witches’ fingers on the web, just google it and you will find a myriad of recipes… some made out of cookies, others out of breadsticks, I can go on and on.
I too have come up with several “finger” recipes to add to the creative pool! Just couldn’t resist! Since my other recipes included hot dogs and cookie dough (two separate recipes… thankfully) , I thought I would contribute one more recipe which was a little more health conscious… much like a veggie platter! These monster fingers are made out of carrots and celery.
You can get really creative with the carrots when you are peeling them, making them gnarly and uneven. Use peanuts or almonds for the “nails”. There isn’t much room for creativity with the celery, but you can have some fun with the nails by making them more pointy or curly. I created a “hairy finger look” by sprinkling the celery with dill weed. Oh and the best part, they can be as ugly as you want them to be… perfection is a “no-no” with this recipe, so throw it out the window and enjoy the process.
For the filling of the celery, I used flavored cream cheese and sprinkled the top with dill weed for a “hairy” look. The nails are thinly sliced carrots. For the carrots, I simply peeled them and adhered a peanut for a gnarly nail with the cream cheese. Serve them with any dip or flavored cream cheese.