A dessert that is delicious and funny, with nothing to mix or bake? Gotta love these Strawberry Ghosts! Perfect for Halloween!!
- 1 pkg Regular or organic strawberries
- 1/2 pkg White Candy Melts (available at Michael’s)
- 1/4 cup Semi-sweet chocolate chips
Wash and pat dry strawberries. Prepare a large piece of wax paper. Melt the Candy Melts in a double boiler or follow package instructions. Dip the strawberries into the melted candy and place on wax paper. Within a few seconds place the chocolate chips into the dipped strawberries before the candy “sets”. Melt the remaining chocolate chips in double boiler or follow package instructions. Once the chocolate chips are fully melted, you can either place it in a pastry bag or dip toothpicks into the chocolate and carefully draw the mouths on the strawberries with the chocolate on the end of the toothpick.
You can refrigerate for a few hours up to a day, If you keep refrigerated for too long, the juice from the strawberries will start to seep from the candy.