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Recipe of the Week – Citrus Caprese Salad

Sure, we’ve all heard and probably eaten Caprese Salads, but this one is a bit different and absolutely incredible. I love serving dishes that we’ve all had before, but with a unique, and of course, delicious twist. This Caprese salad has all the usuals but with the addition of citrus. Plus, try using fresh Cilantro instead of basil.  I can’t tell you how wonderful and fresh it tastes. Plus, it is absolutely beautiful! The colors just pop. Make it once and I bet you’ll be hooked!

1 medium onion
4 large oranges
4 medium tomatoes
1 pound buffalo mozzarella cheese
1 bunch Cilantro
6 tbsp Olive Oil
Salt and pepper to taste

Peel onion and slice it into thin rings. Place in a bowl and squeeze the juice of one orange and one lemon into the bowl. leave to marinate for 30 minutes.
Remove the skin and pith from the remaining 3 oranges and slice into six or eight wheels. Remove all seeds.

Slice the tomatoes into 6-8 wheels as well.

Slice the mozzarella cheese into 6-8 wheels

Assemble the salad by alternating the orange, onion, cheese, and tomato.