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Simple Greek Salad



  • 1 cucumbers
  • 1/2 cup black olives
  • 1/2 cup green olives
  • 1/2 cup grape tomatoes
  • 4-5 oz feta cheese
  • 1 stalk celery
  • Dressing
  • 3 tbsp Olive Oil
  • 1 tbsp White wine vinegar
  • 1 tbsp chopped fresh parsley
  • 2 tsp lemon juice
  • 1 garlic clove chopped
  • pinch of red pepper
  • pinch of dried oregano


Cut cucumbers in half and spoon out the seeds. Slice both halves of cucumbers. Slice celery. In a bowl, combine cucumber slices, celery, black olives, green olives, tomatoes, and feta cheese. Set aside.Prepare dressing. Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) You can also use ready-made Italian dressing. Toss dressing and salad in a bowl and serve. Can be refrigerated for up to one day.