Swiss Cheese Chips – Low Carb!
If you love swiss cheese, this is your recipe! It’s so easy and it is such an interesting way to enjoy your cheese. Plus, it’s wonderful for parties and scores big with the low carb party guests. It’s a win-win, so try it today. The recipe is so easy, you can literally enjoy it in about 5 minutes! Oh, and before I forget to make everyone’s day… this works pretty much with any sliced cheese, including CHEDDAR… my other favorite cheese :-).
INGREDIENTS
5 slices of swiss cheese (Yep, that’s it!)
PREPARATION
Rip your cheese slice in half, and place it on a plate. Cook in microwave for 3 minutes. Once done, peel the cheese off the plate and place on a paper towel. Wait for it to cool and dry and enjoy your cheese chips. The longer they dry, the crispier they’ll get. You can also serve them with your favorite dip, although I prefer to eat the chips all by themselves!
