November 16th, 2018
Family at the Thanksgiving Table
Simple Thanksgiving Decor
Each year, my sister Anna, volunteers to host Thanksgiving and our family gathers at her home to celebrate the holiday. Anna is a wonderful hostess, I’ve said this many times. She and I are always stealing each other’s ideas and recipes. Unlike me, Anna does things very simply with a relaxed feel but always seems to WOW her guests. She never seems to stress over the details. Even the few times she’s asked me for help, Anna always seems relaxed and at ease while I’m running around stressing over pretty much everything. Nevertheless, we always seem to pull off a great party and when working together, we make a good team.
During this particular celebration, her table was simple with red placemats and a bouquet of fresh flowers. However, she added candlelight as her main decor element, creating a soft, warm, and quiet atmosphere. She used different style and height crystal candleholders which were set on mirror tiles to reflect the light. She also placed some candles in her silver candleholders on the back buffet. Last but not least, she added some votives to bring various levels of height. It looked so beautiful.
This look was very minimal but definitely brought the WOW factor.
Smoked Salmon Appetizers
It’s no secret, our family is ALL ABOUT THE APPETIZERS… Anna always prepares a wonderful appetizer spread that is easy and festive. Above are the smoked salmon appetizers which she serves at practically every function. They are served on small pieces of bread, smothered in plain cream cheese and topped off with a generous slice of smoked salmon. She finishes by sprinkling green onion on top and watches them disappear off the plate in a matter of minutes.
Veggie Plate and Hummus Dip
I’m always in charge of the veggie plates and dip.
Veggie Plate and Basil Hummus
This veggie plate featured my favorite basil hummus which I make for practically EVERY occasion.
I also love bringing my beet hummus which adds a vibrant color to an otherwise boring cracker bowl.
The dinner is typically traditional with turkey, cranberry source, her famous mixed roasted vegetables, and of course, mashed potatoes. Here’s my son and my parents enjoying her delicious buffet.
Last but not least, the dessert always comes from The Smoke House Market, which is a wonderful store in Chesterfield, Missouri. It is affiliated with Annie Gunns, which is a famous steak house in St. Louis, and sells many of their freshly prepared food creations. Their pies are in HIGH DEMAND during the holidays and since my niece worked there, we always had fresh pies for Thanksgiving… with a bit of vanilla ice cream on top.
All in all, my sister does a fantastic job with Thanksgiving. And I’m alway impressed with how beautifully and seamlessly she executes this annual celebration.
November 5th, 2018
I’m shining the spotlight on my friend Rachel again. Rachel is no stranger to fabulous parties, she organizes fun events which look effortless and always filled with delicious goodies. For anyone who feels like it takes too much work or preparation to host a book night or craft night, you will love this post. Hosting these types of mini-parties are very easy and don’t require as much work and planning as a typical party. When Rachel decided to throw a craft night, she asked all the guests to bring their favorite snacks. One guest brought a delicious white bean dip with pretzels. Another brought home-made chocolate covered pop-corn… SOOO GOOD… and another brought yummy gourmet chocolates. Rachel did an outstanding job of organizing a night out and creating a fun craft. And since all the guests were more than happy to bring something fun, Rachel also made her life a little easier.
October 29th, 2018
Spooky Bloodied Eye Punch
Recently, I attended a SPOOKY book club which was beautifully organized by a mom from our school. “How did you do all this, Mini”, everyone asked. Mini wasn’t secretive about how she was able to create such a fabulous buffet while being a working mom…. she outsourced everything!
As a hostess who loves to outsource myself, I always keep an eye out for great places to contact when I am throwing my own shindig. Mini contacted Straub’s, which is a local supermarket that specializes in gourmet food. The book we discussed was Educated by Tara Westover, which is a wonderful book… I highly recommend it! But I have to admit, the highlight to my evening was the beautiful way Mini entertained her room full of guests and the delicious accompaniments to the wonderful book discussion.
I loved the stuffed mushrooms and the melted cheese with chutney. The chicken skewers were also easy to eat and delicious. However, my favorite part of the appetizer buffet was the Bloody Eye Punch. It was a mixture of juices topped of with a little champagne.
October 23rd, 2018
Halloween Party Buffet
My friend Maureen, is a party genius! She throws many beautiful parties for all sorts of occasions, but her Halloween parties are simply SPOOCTACULAR!!! Unfortunately, I arrived a bit late to photograph the buffet before other guests arrived, so you are seeing things which have already been enjoyed. But I think you can get some fun ideas and inspirations if you are planning your own Halloween party. One of the things that I loved is she set-up this entire spread on her pool table. This gave her plenty of room to have a large buffet without having to put two tables together or take up extra room with more set-up.
I think Maureen included almost every Halloween recipe. The puking pumpkin, hot dog wrapped mummies, witchs’ fingers, pumpkins, skeletons, green dips, white dips, cakes, chips, pizza… I can go on and on!
Kudos to Maureen for all her fun ideas. It was a real treat for everyone who attended!
October 9th, 2018
As I was going through my photos, I stumbled upon this beautiful fall wedding which I think is wonderful to showcase during my October post. My husband’s cousin, Elliot, married the love of his life, Dawn, in St. Louis. Their reception was at the St. Louis Botanical Gardens and it was spectacular. I loved all the beautiful fall details as well as the personal touches Dawn incorporated into their wedding design. Beautifully done, Dawn and Elliot!
My husband and I enjoying the setting at the St. Louis Botanical Gardens wedding reception.
Wedding dinner buffet filled with a large assortment of delicious cheeses, fruit, and appetizers.
Dawn and Elliot’s dinner buffet was overflowing with delicious menu items which included fruit, nuts, crackers, breads, and lots and lots of different kinds of artisanal cheeses as well as a huge selection of hot appetizers.
Hot d’oeuvres were also served and they were absolute perfection!
Bite sized sandwiches as well as shrimp cocktail shots were also on the buffet. They were displayed with such clever creativity.
More hot d’oeuvres! Bacon wrapped scallops… YES! I love how the serving platters are all different.
The reception was outside, the weather was perfect, and what a beautiful view!
Love this simple yet creative centerpiece. You don’t have to spend a ton of money for perfection! LOVE IT!!
Obsessed with this pumpkin cart filled with white pumpkins for guests to take home. Who doesn’t want an adorable pumpkin to take home and enjoy in October?
Love the chalk-board menu!
September 27th, 2018
Had book club at my house again and wanted to create a beautiful “fall” appetizer table… but nothing too complicated. I had some hummus left over from the weekend… beet hummus and basil hummus. Additionally, I prepared some quinoa Mexican inspired salad with corn and beans. It was DELICIOUS!!! I also prepared a beet salad because I LOVE to add red to my menu.
For a healthier alternative, I served greens so that people can build a salad foundation with lettuce and spinach and then top it off with the quinoa or beet salad.
The appetizer platter was very simple. It included bread and crackers, for the hummus, as well as various kinds of cheese. Last but not least, I purchased a flatbread at my local supermarket’s frozen food section, right next to the pizzas. It was easy to bake and my friends thought it was a wonderful addition to the table. I mean, who doesn’t love some freshly baked flatbread with their salad?
September 27th, 2018
Appetizer platter and hummus dips
I am obsessed with appetizer platters. I love making them a bit unique and always try to incorporate my own personal twist. We had friends stop by and I wanted to create something that would remind us all of fall. So, I made my three favorite hummus dips … Avocado Hummus, Beet Hummus, and Basil Hummus.
My cheese party platter.
Then, I brought in the different cheeses. I included Cheddar, Parmigiano, Brie, and a super neutral mild cheese. I also added some baked cheese, just for fun.
I also added some fruit, such as pears and grapes, because they seem to be a favorite among this group of friends. Of course, crackers and chips are also a favorite, not only with the cheese but with the hummus dips. The crackers were all store-bought name brand. Nothing fancy or expensive, since this group of friends had no preference for fancy crackers and to be honest, I think they are a total waste of money.
Last but not least, I added some fun elements which my friends may have not expected. A little bit of honey (which is DELICIOUS with the baked cheese) as well as almonds, preserves (for the Brie) and dark chocolate which goes wonderfully with the parmigiana cheese.
February 16th, 2018
Robin’s beautiful Girls Game Night Buffet filled with a variety of food items to accommodate various dietary options.
I treat invitations to parties a lot like invitations to dance, I NEVER SAY NO! Unless we have a conflict that evening or we’re out of town, I try my best to attend, bring something delicious, and have a fabulous time. However, there are caveats. Brace yourselves, I’m about to share something crazy… I’m not a big fan of game nights… there… I said it! Most people love game nights, but I’m a bit more complicated than most people, especially if the host does not want to disclose what game we’re playing… I guess you can call me a bit of a control freak!
But recently, a friend of mine sent me an invitation to her Girls Game Night. As I always do, I asked “What can I bring?”. She asked me to bring a fruit platter and my mind was immediately at ease because at that moment I knew… FOOD WILL BE SERVED!!
Party food is my weakness, I will show up practically anywhere to partake in delicious party fare. I love seeing what hosts have put together in order to impress their guests or what menu they feel is relevant to their occasion. Yes folks, this is my passion. I especially love appetizers. You can even ask our friends. If you expect my family to come over for dinner, brace yourselves because we will clean off all your appetizer plates, my children included. I’m sure we are breaking some or even ALL the rules of being a good guest, but that’s just the way we are. We may take a few bites from your dinner buffet, but your appetizer set up will disappear! This goes the same when you come to our house for dinner. Most guests are shocked at how many appetizers we put out and truth be told, if we could JUST serve appetizers, we would! So, when I was invited to a party where I knew most of the food will be appetizers (like a game night), there was NO WAY I was going to miss out on that! Plus, Robin is one of those stealth hostesses. She never talks about entertaining, but come to one of her parties, you will be amazed at how she entertains like a pro!
Robin’s Girls Game Night was fabulous. First of all, I have to give her credit, she knew her guest list well. This all female group was sure to have some dietary restrictions. Carb free, gluten sensitivities, vegetarian, and we’re just talking about ME. But there were also guests who just wanted to eat healthy and avoid red meat. Yet again, Robin handled everything like a pro.
Here are the five tips I learned from her party.
DON’T OMIT THE CARBS! Unless you know that every person you are inviting is on a carb-free plan, don’t forget to set a few delicious carbohydrates on the buffet. They help fill people up, plus… they are delicious!
Robin’s beautiful Girls Game Night Buffet filled with a variety of food items to accommodate various dietary options.
2. CONSIDER AN INTERESTING SELECTION OF SALADS. Salad for a game night? Yes, especially when you want to keep it healthy. I’m not a big fan of just finger food on game night, simply because I hate having to clean my game board or game pieces of powdered cheese or red sauce. I’ve read on various blogs that if you can’t eat it with your fingers or a stick, the food item should not be served on game night. I disagree! Having food items which can be eaten with a fork is totally OK. In fact, it gives people the opportunity to take a break, step away from the game table and serve themselves. I loved Robin’s idea of serving pasta, cucumber, and Mediterranean style salads.
Girl’s Game Night Buffet… loved the fruit and vegetable platters. A must at any party!
3. VEGGIE + FRUIT PLATTER ARE ALWAYS WELCOMED. No matter the guest list, a fruit and vegetable platter is a must. These platters can accommodate any guest and bring beautiful color to the table.
4. CHEESE, CHEESE, CHEESE. This is another great platter to incorporate into any game night buffet. It appeals to the low-carb guest and it’s wonderful accompanied with a complementary wine, if you are planning on serving alcohol.
5. SURPRISE YOUR GUESTS WITH SOMETHING UNIQUE. There’s a significant difference between a girls game night and a super bowl party! You don’t have to think potato skins, chicken wings, pigs in a blanket, meatballs, or the many expected dishes during a sports game night. Women love to be surprised with a unique and healthy dish, something they may even try to prepare on their own in the future. Robin served salmon which paired wonderfully with the hand-crafted olive bread, salads, and vegetables. The presentation was so beautiful and the salmon disappeared! We all wanted the recipe!
February 5th, 2018
We had some big plans for Super Bowl Sunday 2018! My sister was having a big party and I was planning to bring several of my favorite dip platters. However, life had other plans for us. Our poor little doggie got super sick and we couldn’t leave him at home alone, so we called my sister, canceled our plans and decided to have a Super Bowl Sunday at our house.
My husband eats paleo, so it was important we had non carb options for him to enjoy. I loaded our coffee table with plenty of vegetables and a few pork rinds, as well as some fun snacks for my kids, which included Chex Mix and tortilla chips. My husband’s two favorite dips were on the table… my famous Smoked Bacon and Gouda Spinach Artichoke dip (super low carb), which I will include in my book as well as a paleo Seven Layer dip recipe which I found on the internet. I also added some lettuce leaves for him to create delicious wraps, he loved it and so did my kids!
Although our plans changed last minute and we didn’t get to go to a large party, we appreciated the time with our family and our sick little doggie, who actually felt a lot better on game day!
May 9th, 2016
What can I say, my friends know how to party!! I am just IN LOVE with this gorgeous and super sophisticated “snackadium” my friend Robynn assembled. Most of the plates were elevated, although it’s hard to see in this photo. And although it didn’t have a traditional stadium look, it still fit the bill. If you think it looks good in the photo, you should have seen it live in person! I also loved that she incorporated some healthy buffet items. Two thumbs up!!