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Halloween Bone Breadsticks

Easy, delicious, and perfectly designed for Halloween! You'll love this simple recipe!


  • 1 pkg Refrigerated Breadstick Dough
  • 3 tbsp Butter
  • 1/2 tsp Garlic Salt
  • Dried Dill, Rosemary, or any herb of your choosing


Remove the breadstick dough from package and cut in half. With scissors, simply cut the ends of the breadsticks and roll them to the sides to make them look like bones. Place on a cooking sheet and prepare according to package instructions.

Remove from oven and brush with melted butter, sprinkle with garlic salt and your favorite dried herb. You can also add parmesan cheese.


Serve on a platter with Marinara sauce (the chunkier the better). Makes for a great looking display on your Halloween table.