Wild Berry Frozen Yogurt Sadwiches
Recipe by Honey Maid, graham crackers, yogurt, frozen, dessert, healthy, fruit, yogurt,.
- 10-1/2 HONEY MAID Honey Grahams whole or broken into quarters (42 rectangles)
- 1/2 cup sliced fresh strawberries
- 1/2 cup chopped bananas
- 1/2 cup cup blueberries and/or blackberries
- 1 cup vanilla nonfat Greek-style yogurt
- 1 cup thawed frozen reduced-fat whipped topping
LINE 9-inch square pan with foil or parchment paper, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 pieces each, on bottom of pan. Or, you can use the whole cracker and arrange them into three rows of 3.
PULSE fruits in blender just until blended. (Some chunks should remain.) Alternatively, you can just mash up the fruit in a bowl, this will give the sandwiches large chunks of fruit (this is the method my family prefers). Spoon fruit mixture into medium bowl; stir in yogurt and whipped topping. Spread over graham pieces in prepared pan. Top with remaining graham pieces, aligning to match placement of graham pieces on bottom layer. FREEZE 4 hours. Use foil handles to remove dessert from pan; cut between grahams to form 21 bars (or eat the whole thing). If you would like to add sprinkles, let stand 2-5 minutes so moisture can cover the yogurt, this way the sprinkles will stick to the yogurt. Presentation When cut-up, this makes 21 servings at 50 calories per serving. With 4gm of sugar and 9gm of carbs.