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Blueberry & Basil Lemonade

Recipe by Sprouts Markets.

Get ready for a wonderful drink made with agave nectar and berries! Add a shot of vodka to take this lemonade to the next level!


  • To make ice cubes
  • 2/3 cup agave
  • 2 cups water
  • 1/2 cup blueberries (I added strawberries as well)
  • Fresh Lemonade
  • 2/3 cup agave
  • 4-5 cups water
  • 1 cup fresh squeezed lemon juice (about 5-6 lemons)
  • 1 fresh-sliced lemon
  • 3-6 basil springs


For Blueberry Ice Cubes

Combine agave with water. Pour into an ice cube tray. Add whole blueberries (I added strawberries too) and freeze for 3 hours or


For Fresh Lemonade

In a large pitcher, combine lemon juice, 4-5 cups of cold water and agave until desired sweetness is achieved. Chop 2-3 springs of basil or mash up the leaves. The goal is to get the oils out of the leaves. You may drop the chopped pieces in the lemonade. You may want to fish out the basil before serving, although I leave mine in the lemonade. Chill in the refrigerator for one hour. Serve with blueberry ice cubes, fresh lemon slices, and basil springs.