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Edamame And Quinoa Salad

Delicious power salad filled with some of the best ingredients around!


  • 3 lb Frozen Edamame
  • 1 lb Cooked Quinoa
  • 1 cup Crumbled Feta Cheese
  • 1 bunch Chopped scallions
  • 2 tbsp chopped fresh dill
  • 2 hard-boiled eggs cut into fourths
  • 1 cup plain yogurt
  • Baguette
  • 6 tbsp Extra Virgin Olive Oil
  • 2 tbsp lemon juice
  • 1 garlic clove
  • salt and pepper to taste


First, mix the ingredients for the dressing. In the olive oil, add lemon juice, crushed garlic clove, and salt and pepper to taste. I also would recommend garlic salt. Set aside.

Cook the frozen edamame beans according to package direction. Once the edamame beans are cooked, salt and pepper them slightly and place in a salad bowl. Pour the dressing over the beans while they are still warm . Sprinkle with feta cheese, add the scallions, and toss until well coated. Sprinkle dill on top and arrange the eggs.


Serve warm with bread and have a bowl of plain yogurt for people to dip the bread in. This salad is a meal within itself! You will love it!