The easiest drink you will ever make... and really delicious. It goes great with any sweet dessert... especially chocolate covered strawberries!
- 1 bottle sweet champagne
- 8 sugar cubes
- rose petals
Pour the champagne into a champagne glass. Drop a sugar cube into the champagne glass. You should start to see it fizz immediately. As the sugar cube dissolves, it adds a delicious sweet taste to the champagne. It also looks beautiful. Take one rose and wash the petals thoroughly. Drop a small petal in each drink for garnish. Rose petals are edible, but remove the white portion that connects to the flower, it has a bitter taste. For an added twist, try our recipe for pink sugar cube hearts (you'll find it in our recipe section).