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Apple and Cheddar Crostini

This may be the most delicious appetizer you'll ever make.


  • 2 tbsp butter
  • 1 large onion
  • 1 tbsp packed brown sugar
  • 8 slices baguette (we used multi-grain)
  • 1/2 bag sharp cheddar cheese
  • 3 tbsp Dijon-mayonnaise blend
  • 1 unpeeled medium apple, thinly sliced


In a medium skillet, over medium heat, melt butter. Add onion and brown sugar and cook for about 20 minutes, stirring frequently. The goal is to get the onions a golden brown color. You may add more butter if needed. Set oven control to broil. Place baguette slices on an ungreased cookie sheet. Broil for about 2-3 minutes or until the slices are lightly toasted. Take out the slices, spread dijon-mayo blend, spoon caramelized onions evenly, place two slices of apple on top of onion and sprinkle with cheddar cheese. Broil about 1-2 minutes or until the cheese has fully melted.


Delicious to serve by themselves or with a bunch of grapes in the center.