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Almond + Cream Cheese Grapes

These delicious cream cheese coated grapes are wonderful for appetizers or desserts.


  • 10 oz strawberry cream cheese
  • 1/2 cup finely chopped almonds
  • 30-40 green seedless grapes


Wash grapes and dry thoroughly. Put one teaspoon of strawberry cream cheese in the palm of your hand and roll it around the grape. This part is messy, but the result is delicious. You will want to use both palms to make sure that the grape is well coated.

Place the coated grapes on wax paper and chill for 20 minutes.

Roll the coated grapes in almonds until it's completely coated. Serve immediately.


Depending on if you are serving these delicious grapes for appetizers or dessert, leaving them in a bowl, to be enjoyed individually, is a sure bet to a successful presentation.