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Dublin Deviled Eggs

When I was in London, I ordered these at a local restaurant and fell in love. This is my version which is just as delicious!


  • 8 hard-boiled eggs
  • 1-2 ounces smoked salmon, cut into small pieces
  • 1/4 cup good mayonnaise
  • 3 tbsp chives finely chopped
  • 1 tbsp Dijon mustard
  • salt and pepper to taste


Prepare the eggs. A great secret to perfect yolks is having the eggs sit in hot water until it starts to boil. Then, take off the burner, cover and let eggs sit for 20-23 minutes. Perfect eggs every time!

Cut the prepared eggs in half and take out the yolk. Mix the yolks with the remaining ingredients and spoon back into the whites.


Refrigerate for one hour to overnight to help the flavors blend in. Serve the eggs beautifully arranged on a plate and garnish with remaining chives.