As I was going through my photos, I stumbled upon this beautiful fall wedding which I think is wonderful to showcase during my October post. My husband’s cousin, Elliot, married the love of his life, Dawn, in St. Louis. Their reception was at the St. Louis Botanical Gardens and it was spectacular. I loved all the beautiful fall details as well as the personal touches Dawn incorporated into their wedding design. Beautifully done, Dawn and Elliot!
My husband and I enjoying the setting at the St. Louis Botanical Gardens wedding reception.
Wedding dinner buffet filled with a large assortment of delicious cheeses, fruit, and appetizers.
Dawn and Elliot’s dinner buffet was overflowing with delicious menu items which included fruit, nuts, crackers, breads, and lots and lots of different kinds of artisanal cheeses as well as a huge selection of hot appetizers.
Hot d’oeuvres were also served and they were absolute perfection!
Bite sized sandwiches as well as shrimp cocktail shots were also on the buffet. They were displayed with such clever creativity.
More hot d’oeuvres! Bacon wrapped scallops… YES! I love how the serving platters are all different.
The reception was outside, the weather was perfect, and what a beautiful view!
Love this simple yet creative centerpiece. You don’t have to spend a ton of money for perfection! LOVE IT!!
Obsessed with this pumpkin cart filled with white pumpkins for guests to take home. Who doesn’t want an adorable pumpkin to take home and enjoy in October?
Love the chalk-board menu!