Honey Beet and Feta Salad
This salad is wonderful for so many reasons! It’s unique, healthy, and beautiful to serve… LOVE IT!!!! I also love that it is sweet and everyone who tries it is really impressed with how good it tastes!
1 lb Cooked Beet
1/4 Cup Extra Virgin Olive Oil
2 tbsp Honey
1 tbsp vinegar reduction sauce (or you can use a sweet balsamic vinegar)
1/2 tsp Super Fine Sugar
2 tbsp Salted Sunflower Seeds
4-5 oz Feta Cheese
4-8 oz Spring Mix
Salt and Pepper to taste
Dice the cooked beets and set aside until needed. Heat the olive oil in a small pan. Mix in honey and sugar and season with salt and pepper. Stir until everything is dissolved.
Add the beets to the pan and stir to gently coat all of them. Remove from heat.
Arrange the spring mix in a large salad bowl and spoon the beets on top. Add the feta cheese. Pour the vinegar reduction sauce over the salad, sprinkle with sunflower seeds and serve immediately.
